A dark chocolate sponge with a chocolate sauce containing 60% Belgian chocolate.
A ginger sponge topped with ginger sauce and ginger pieces.
Almost indistinguishable from the original containing rice, potato and tapioca flour.
Melt in the mouth syrup sponge with a layer of syrupy sauce soaked in the bottom.
A light lemon sponge with a sticky and tangy lemon sauce. Made with lemon juice and lemon zest.
An orange sponge with a sticky and tangy marmalade sauce.
The same light date sponge as our Sticky Toffee but with a lighter butterscotch sauce and a sprinkling of pecans on the top.
A light date sponge with a creamy, buttery toffee sauce. Supreme Champion at ‘The Great Taste Awards’.
All the original parkin flavour (oatmeal, ginger and black treacle) in a light sponge with a sticky treacle toffee sauce soaked in the bottom layers.